How to Make Sushi Complete

How to Make Sushi Complete - Cuisine from Japan is increasingly familiar in-the tongue of Indonesia, and the menu is almost ubiquitous in the restaurant the restaurant. If you want to try to cook their own Sushi this, below are recipes sushi that you can test yourself.

How to Make "Sushi"

Traditional Japanese Sushi Recipes

Ingredients:

- 540 grams (2 1/2 cups) of rice Koshihikari

- 200 grams of fresh salmon, cut into 1 cm

- 935 ml (3 3/4 cups) cold water

- 125 ml (1/2 cup) rice vinegar

- 2 tablespoons caster sugar

- 1/2 teaspoon salt

- 6 sheets nori

- 1 avocado, cut in two, peeled, sliced, chopped

Presentation:

- Soy Sauce

- Pasta wasabi

- Acer ginger

How To Make:

• Put the rice into a strainer, then wash the rice with water cold running until clean.
• After that, put the rice and water to in a large pot, cover, and cook over high heat, and bring to a boil.
• Reduce the heat and cover for 12 minutes or until water is absorbed, remove and set aside. Close for 10 minutes.
• Mix vinegar, sugar and salt in a small bowl, then transfer the rice into a large glass bowl, stir the rice using a wooden stirrer, afterwards gradually add vinegar, stir gently until Avg.
• Wait for 15 minutes until the rice to cool.
• Place the mat sushi on a cutting board, place the nori sheet, shiny part facing down, on a pedestal.
• Preferably hands still wet enough to spread rice over the nori sheet, leaving 3 cm on each side.
• Put the salmon and avocado in the middle of rice, stuffing hold on middle, rolling pedestal. Do it this way until the nori exhausted.
• Use a sharp knife to cut up sushi with thick 1.5 cm pieces. Then put on a plate with soy sauce, wasabi, and pickled ginger to taste.

Sushi Recipes Simple

Ingredients:

- 20 tablespoons rice fluffier

- 2 boxes nori (seaweed)

- 10 drops of vinegar

- 2 teaspoons sugar

- 1 tea spoon of salt

- 3 tablespoons of boiled water

Contents:

- 4 pieces of bacon

- 6 pieces of chicken nuggets form of sticks, fried

- 1 cucumber, cut in four, discard the polar middle, soaked with soy sauce

- 1 carrot. Shopping 4, boiled, soaked with soy sauce

- 2 pieces of eggs, omelet thinly into 2 pieces

How To Make:

• Dissolve the vinegar, salt and sugar with water, then mix with warm fluffier rice. After that, stirring until blended.
• Prepare a sheet of plastic 2 kg heat resistant, put 1/2 of dough Rice was in it, press and flatten in order to form a flat sheet, approximately 1/2 cm.
• Set the contents of sushi, put the omelet, put it on top of two pieces of bacon, cucumber, chicken nuggets sticks, carrots and roll.
• Put a sheet of nori on top of the rice dough flat, turning with
• Plastic assistance with nori position below, tap-tap in order nori complete perfectly the rice.
• Put the contents of sushi rolls on the edge of the sheet of nori rice + earlier,
• then start to roll with the help of plastic earlier, and pressing.
• Open plastic, pieces of sushi golungan carefully approximately 2 cm thick.
• After the sushi ready to be served with soy sauce or wasabi if friends like.

Practical Sushi Recipes

Ingredients:

- Rice taste

- 1 sheet of nori, or dried seaweed

- 1/4 cucumber, cut lengthwise

- 1 piece of chicken or beef sausage flavor

- 1 egg, beaten off and create a round omelet wide and not too thick

How To Make:

• Prepare sushi rollers are clean, then flatten the rice by using the scroll until the rice becomes solid.
• After that put the nori on top of the rice and set aside.
• Prepare an omelet that had previously widened, then stacking sausage and cucumber on top of the omelet.
• The contents of sushi rolls using rollers susho until rice becomes solid.
• Cut sushi with a thickness according to taste.
• For easier, friends also can arrange nori first, then rice and other stuffing on it.
• To add to the delights of sushi, a friend can serve sushi with wasabi or mayonnaise.